YUBA CUISINE
YUBA is a high protein food made from soybeans.
YUBA has a long history.
In old time, only priests and royalty could eat yuba.
Priests form all over Japan gathered in Nikko and Kyoto,
the only places were YUBA was made.
YUBA is a very delicious and versatile food.
It is known to have a positive effect on health and beauty.
About 100 years ago, YUBA was eaten only by some priests and the Imperial family.
But now, you can experience the exquisite taste of YUBA here the YUBATEI MASUDAYA Our YUBA CUISINE is among the best in Japan.
Please enjoy YUBA as an integral part of the Japan experience.
A flowering fern with cut type yuba
Thin type yuba with egg yolk vinegar sauce
Yellow: a chrysanthemum(edible flower)
Green: a cucumber
Red: crab taste boiled fish cake
White: dried gourd shavings
Food boiled and seasoned rool yuba and fried roll yuba with mushroom, bamboo shoot, string bean
A trout(fish) broiled with salt
Raw type yuba with seaweeds and beefsteak plant
Soft type roll yuba Baked bean curd daubed with miso (bean paste)
Soup bowl with mushroom, green vegetables, pickles ,Rice balls
- ※Product image for illustration purposes only.Actual product may vary.
- Open hours / Lunch 11:00～15:00
- Credit Card / VISA, Master Card
